Take Pulp and grated rind of 1 orange, 1 tablespoon cream, 1 cup confectioners' sugar, 1/2 teaspoon orange extract and 1 tablespoon melted ...

RECIPE ORANGEADE -1 Pare very thin from one orange a few bits of the yellow rind. Slice three well-peeled sour oranges, taking care to remove ...

RECIPE ORANGE CAKE -1 Cut oranges, pick out the meat and juice free from the strings and seeds, set it by, then boil it, and shift the water till ...

Take a quart of brandy, the peels of eight oranges thin pared, keep them in the brandy forty-eight hours in a close pitcher, then take three pints ...

...

5 tsp coriander seeds 1 Tbsp. cumin seeds 1 Tbsp black peppercorns 1 tsp whole cloves 1 tsp cinnamon 1 tsp green cardomon pods toast coriander and ...

Cooking time: 30 minutes (with soaking time of 1.5 hours) Serves 4-5 Required ingredients: Split Bengal Gram (channa dal) -- 1 cup Split Green Gram ...

Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.Make it tghick by heating in low heat ...

Sakkarai Pongal Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked ...

Chhena 250 gms. Flour 4 tbsp. Sugar 1 kg. Milk 2 ltrs. Pistachio nuts 1 tbsp. 1. Knead and mash Chhena, add 2 tablespoons flour and make a dough. 2. ...