Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months ...

Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds ...

In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp ...

Heat 1/2 the amount of oil and add the methi. Fry for a minute and then add the tomatoes. Fry till the tomatoes turn soft. Blend this into a smooth ...

Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a ...

2 lb rockfish filet 3 T oil 1 T lemon juice 4 T butter 4 garlic clove,finely chopped 2 T basil,fresh,chopped 1 ds cayenne pepper Marinate the fish ...

1 6 ribeye steaks (10 ounces : each) 1 1/2 c Red Chile Mustard : Chimichurri Marinade : ****** Chimichurri ****** 6 cloves garlic 3 bay leaves 2 ...

INGREDIENTS ==================== 2 T olive oil 1 garlic clove,crushed. may 1 double amount (or according) 1 to taste 1 c peeled and egg ...

4 6-oz. rainbow trout fillets 1 c fresh apricots,diced 1 sm avocado,diced (1/2 cup) 3/4 c fresh pineapple,diced 1/4 c red pepper,diced 1 1/4 T lime ...

3 freedom (or other variety) -plums (abo,ut 1 lb) 1 T honey 1 jalapeno pepper,thinly -sliced,inc,luding seeds 2 T sugar 1 1/2 t red-wine vinegar 2 t ...