1 head romaine lettuce 1 head red leaf lettuce 6 ounces crumbled feta cheese 1 (6 ounce) can sliced black olives 1 (4 ounce) package blanched ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...

1 ounce shredded Parmesan cheese (about 1/4 cup), divided 1 1/4 cups large croutons, divided 3 1/2 cups chopped romaine lettuce 1/4 cup Caesar ...

1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups ...

2 1/2 cups diagonally sliced asparagus 2 cups rinsed, dried and torn endive leaves 2 large oranges, sliced into rounds 1 red onion, thinly ...

- For fresh flavor in orange juice add the juice of one lemon. - Tenderize pot roast or stewing meat by using two cups of hot tea as a cooking ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...

1-1/2 pounds red-skinned potatoes 1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup julienne-cut radishes (approximately 6 ...

1 cup mayonaise 1/3 cup French dressing 1/4 cup chili sauce 2 Tbls. minced chives 2 Tbls. minced green olives 1 teas. horseradish 1 teas. ...

1 pan corn bread, cooled 8 slices bacon, cooked and crumbled 1 medium onion, chopped 2 large tomatoes, chopped 2 eggs, hard-boiled, chopped ...