--------------------CHOCOLATE GARNISHES------------------------- CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. ...

-------------------HOW TO MELT CHOCOLATE------------------------ Always melt chocolate with gentle heat because it scorches easily. If ...

-------------------HOW TO STORE CHOCOLATE------------------------ Store chocolate tightly wrapped or covered in a cool, dry place or in the ...

------------------CHOCOLATE SUBSTITUTIONS----------------------- TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 ...

---------------------TYPES OF CHOCOLATE-------------------------- UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are ...

Stephen Ceideburg 1 c Butter-flavored shortening 1 c Granulated sugar 1 c Firmly packed brown sugar 2 Eggs ...

1 c Skimmed milk 1/2 c Lowfat cottage cheese 1 tb Cornstarch 1/4 ts Salt 1/8 ts Pepper 1/4 ts Garlic powder 1/2 c ...

1 c Cheese, parmesan 1/2 c Butter 1/2 c Light cream 1/4 ts Salt 1 ds Pepper Start cooking noodles as package directs. ...

2 tb Butter or margarine 1 sm Onion, thinly sliced 4 c Whipping cream 2 tb Parmesan cheese 1 ts Fresh grated nutmeg ...

2 1/2 c Whole wheat flour 1/2 c Powdered dry milk 1/2 ts Salt 1/2 ts Garlic powder 1 ts Brown sugar 6 tb Meat drippings ...