12 x Whole tiny New Potatoes 4 x Med Carrots * 2 t Olive oil or margarine,melte 1/4 t Rosemary or Thyme, crushed * ...

1/2 c Wild Rice 2 c Chicken Broth 3/4 c Chopped Onion 1/4 t Dried Tarragon, crushed 1 ds ...

10 oz Pkg frozen whole kernel Corn 1/4 c Chopped Green Pepper 1/4 c Chopped sweet Red Pepper 1/4 c Chopped Celery 1/4 c ...

3 c Water 1/2 t Ground Cinnamon 1/4 t Salt 1 1/3 c Regular Rolled oats 1 x Sm ...

16 oz Can Peach slices (juice pack 1/4 c Sugar 2 T Rum 1/4 t Lime peel, finely shredded 2 T Lime ...

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are ...

2 t Vegetable oil 1 c Diced yellow bell pepper 1/2 c Finely chopped onion 1 T +1t all-purpose flour ...

-Source: JOYCE JUE Makes 6 to 8 Servings In Thai, this is called Gai Tom Kha. Be sure to use unsweetened coconut milk, ...

This vegetable casserole is almost hearty enough to be an entree. 1 to 1 1/2 lb broccoli 6 T butter or margarine 1/4 C flour 1/2 t salt ...

8 md Carrots, peeled chopped 2 10 1/2 oz cans condensed -in 2 inch chunks -chicken broth 2 md ...