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Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and ...

Directions COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

Grill the peppers, tomatoes and onions in a hot oven approximately 400 degrees. Turn them once during this process. Grill them until they are soft. ...

Directions COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. ...

Directions FOR CUMIN VINAIGRETTE: COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to ...



Real algerian salad by: mariele

Place all ingredients into a large salad bowl and toss gently. May be served with pita bread. A wonderful salad loaded with ...

Real biriyani rice by: jaanie

Wash the rice 2 or 3 times until the whitishness does not re appear in the water. Boil the rice until it is half done, sieve and throw away the ...

Real beefy rice by: marle

Preparation Put the two cans of water and the two cans of consumme in a large pot. Add the green peppers and the mushrooms to the broth and water ...

Preheat oven to 325°F If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...

Place golden brown turkey pieces, one layer deep, in a shallow baking pan . For each 2 pounds of wild turkey, spoon a mixture of 2 tablespoons melted ...



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