2 ea Egg 1/2 c Sugar 3/4 c Flour 1/2 t Baking powder 3/4 c Almond, sliced ...
2 c Yellow split-peas; dry 1/8 t Thyme; dried 6 c Stock, broth; or water 1 t Salt 1 ea Onion; large, whole ...
2 lb Cabbage; (1 head) approx wt. 3 ea Apples; small, tart 3 T Vegetable oil 1 T Cornstarch 1 t Salt ...
1 lb Veal; sliced thin 4 ea Apples; med. peel and slice 1/2 t Salt 1/2 c Evaporated milk ...
1 lb Veal cutlets; sliced thin 2 T Evaporated milk 1/2 t Salt 2 T Tomato paste 1/4 t Pepper ...
1/2 t Salt; or to taste 4 T Butter 1/4 t Pepper; or to taste 4 ea Stewed tomatoes; whole 1/4 t Paprika; ...
4 ea Veal cutlets; lean * 2 T Evaporated milk 1 T Vegetable oil 16 oz Cherries;tart, canned, drain ...
24 oz Veal cutlets (4 # 6oz each) 1/4 c White wine; dry 2 T Lemon juice 1 ea Bay leaf 1/2 t Salt ...
1 1/4 c White beans; dry 1 T Butter 4 oz Ham; cubed 2 T Unbleached flour 1 c Cut green ...
15 oz Tortellini; cheese 3/4 c Peas; frozen tiny thawed dr 1 1/2 c Whipping cream 1 1/2 oz Prosciutto; fat ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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