4 lb Pork ribs, cut in pieces 1 t Chili powder 1 ea Lemon 1 t Salt 1 ea Large onion ...
6 ea Thick pork chops 1 c Onions, chopped 1 x Salt and red cayenne pepper 1 ea Clove garlic, chopped 1 1/2 c ...
1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 t Dried mint, crushed 3 c ...
2 c Chablis wine 2 T Creole mustard 2 T Lemon juice 1/2 t Ground cayenne pepper 2 t ...
4 c Chablis wind 2 T Louisiana hot sauce 1 c Green creme de menthe 1 c Soy sauce 1 T Onion ...
3 c Dry white wine 1/2 c Soy sauce 1/2 t Cayenne pepper 1/2 t Garlic powder 1 t Onion powder ...
2 c Onion, chopped 1 1/2 c Dry red wine 1/2 c Wine vinegar 2 c Ketchup 1/2 c Bell pepper, ...
2 cn Beer (12 oz or 10 oz cans) 1 T Prepared horseradish 2 t Salt 1 t Onion powder 1/2 c ...
3 c Dry red wine 2 T Prepared horseradish 3 t Salt 2 t Onion powder 1 c ...
1 c Onions, dehydrated 1/2 t Mint, dried 1 c Ketchup 1 T Lemon juice 1/4 c Sweet peppers, ...
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