2 ea (3.5 to 4.5 lb) ducklings; -cherries; undrained -dressed 1 tb Sugar 1 ts Salt ...
2 ea To 3 large cooking apples; 1 ts Salt -cored and cut into wedges 1/2 ts Pepper 10 ea 1-1/2 lb to 2-pound wild ...
4 lb Veal shank -- cut in equal 1 c Celery -- diced Pieces 3 Sprigs Rosemary -- 1-1/2" 1 ...
-------------------------CRUST----------------------------------- 2 1/2 c All-Purpose Flour In small pieces 2 ts ...
3 Eggs 1/4 ts Anise oil 3/4 c Sugar 1 1/2 c All-purpose flour 3/4 c Butter or ...
----------------HOW CAN I MAKE BILTONG? (CAN--------------------- ----------------FTP://FTP.CS.UBC.CA/PUB/LOCA--------------------- ...
3 c Blueberries 1 1/2 c Biscuit mix 2 tb Liquid sucaryl 1/2 c Skim milk 2 tb Quick-cooking ...
------------------------THE MIXTURE----------------------------- 1 ea Trim meat fat off all -allow fat and meat to feed ...
2 lb Boneless venison sirloin; 1 ts Garlic powder -cut into 1-1/2" cubes 1 ts Onion juice 3 c Vegetable ...
2 lg Green peppers; quartered 2 lg To 3 large tomatoes; sliced 1 lb Fresh mushroom caps 2 md To 3 medium onions; ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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