8 ea Whole quail breasts or -chopped -whole quail; dressed 1/4 c Onion; finely chopped 1/2 ts Salt ...
15 oz Kidney beans canned 3 1/2 c Corn,frozen 1/4 c Barley, dry 2 ts Cumin seed, ground 1 tb Olive ...
------------------------INGREDIENTS----------------------------- 1 lb Ground beef or ground 1 cn Cream of mushroom soup ...
1 ea (17 oz.) can corn, drained -drained 1 ea (6 1/8 oz.) can tuna, -Paprika to taste -drained ...
1 1/2 c Yellow split peas (1/2 lb) 2 c Tomatoes, peeled 2 c Water -seeded, and diced 1 tb ...
1 Beaver, skinned and cleaned 1 ts Salt 1/2 c Vinegar 1/4 ts Paprika 1 tb Salt ...
INFORMATION From "Northern Cookbook" edited by Eleanor Ellis, Indian Affairs and Northern Development, Ottawa 1973. ...
2 Beaver tails 1/4 ts Pepper 1/2 c Vinegar 1/4 c Butter 1 tb Salt ...
2 1/2 lb Firm, ripe plums 3 1/2 c Granulated sugar Rinse plums and remove pits. Finely chop to make 4 cups. Place plums in 4 ...
------------------------RELISH RULES----------------------------- Even though turning out lovely relishes is one of the least complicated ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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