8 ea Whole quail breasts or -chopped -whole quail; dressed 1/4 c Onion; finely chopped 1/2 ts Salt ...

15 oz Kidney beans canned 3 1/2 c Corn,frozen 1/4 c Barley, dry 2 ts Cumin seed, ground 1 tb Olive ...

------------------------INGREDIENTS----------------------------- 1 lb Ground beef or ground 1 cn Cream of mushroom soup ...

1 ea (17 oz.) can corn, drained -drained 1 ea (6 1/8 oz.) can tuna, -Paprika to taste -drained ...

1 1/2 c Yellow split peas (1/2 lb) 2 c Tomatoes, peeled 2 c Water -seeded, and diced 1 tb ...

1 Beaver, skinned and cleaned 1 ts Salt 1/2 c Vinegar 1/4 ts Paprika 1 tb Salt ...

INFORMATION From "Northern Cookbook" edited by Eleanor Ellis, Indian Affairs and Northern Development, Ottawa 1973. ...

2 Beaver tails 1/4 ts Pepper 1/2 c Vinegar 1/4 c Butter 1 tb Salt ...

2 1/2 lb Firm, ripe plums 3 1/2 c Granulated sugar Rinse plums and remove pits. Finely chop to make 4 cups. Place plums in 4 ...

------------------------RELISH RULES----------------------------- Even though turning out lovely relishes is one of the least complicated ...