Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 ...

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk 1 stick margarine (melted) 1 cup ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying ...

Preparation Use a 4 qt. pot. Add 1 can of cream of mushroom soup and spread it around the bottem of the pot. Place the roast in the pot. Pour dry ...

Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. ...

Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

1.Place the soya sauce in a pan with crushed cloves of garlic. 2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside. 3.Soak ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper ...