1/2 c Sugar (for sprinkling) 4 c Berries (fresh or frozen) 1 c Sugar (for the batter) 1 c Flour, all-purpose 1 1/2 ts Baking ...

1 lb Beef, ground 2 Garlic cloves, minced -(or less) 1 ts Salt (more or less -to taste) Pepper ...

1 lb Lentils, washed 8 c Water 1 Celery stalk, chopped 1 Onion, chopped 1 Carrot, sliced 2 c Diced ...

15 oz Tagliatelle 3 oz Butter 2 Egg yolks 2 tb Parmesan, grated 6 tb Double cream 4 oz Bacon (chopped) ...

2 c Basmati rice (*) 2 Onions, peeled -(thinly sliced) 1/2 c Red lentils (*) 7 oz Sour cherries, -or ...

1 md Onion, finely chopped 2 tb Butter 8 oz Tomato sauce -(1 large can) 4 oz Green chili peppers, -chopped ...

3 c Pink beans, cooked 2 1/2 c Brown rice, cooked 6 oz Tomato paste 1 c Cottage cheese, lowfat 1/4 c Onion, chopped 1 c ...

1 c Shortening 1 c Brown sugar 1 c Sugar, granulated 4 Eggs, beaten well 1 ts Vanilla extract 1 1/2 c White flour, ...

2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz ...

2 lb Chicken pieces 1 pk French onion soup mix 2 c Apricot nectar 1 1/2 lb Apricot halves (canned) Flour (plain) Dust ...