4 oz Butter 4 lg Eggs 14 oz Honey 14 oz Unbleached All-Purpose Flour -; 3 Cups 1/2 ts Ground Ginger 1/2 ts ...
2 tb Vegetable oil 1 md Onion, minced 2 ts Grated fresh ginger root 3 Garlic cloves, minced 6 Whole cloves 1/4 ts ...
6 Or more quail 18 sl Bacon or salt pork 1 tb Butter Stuffing, if desired Draw and dry pluck the birds. cover high ...
2 lb Mixed parsley roots, -carrots, radishes and -turnips 1 lb White cabbage 1 lb Hard eating pears 6 tb ...
4 oz Well-soaked dried -figs 4 oz Stoned raisins 1 1/4 c Red wine (not too dry) Good pinch of ground black ...
1 Head Cabbage 1 lb Ground turkey -- (or ground Beef) 1 lg Egg -- (or 2 egg whites) 1 lg Onion -- chopped fine ...
1 md Onion -- chopped fine 1 tb Light Olive Oil 5 md Zucchini -- sliced 1/4 ts Thyme 1/4 ts Rosemary 1/4 ts Basil 1/4 ...
6 md Tomatoes -- coarsely Chopped 1 lg Onion -- chopped 2 Stalks Celery -- chopped 2 c Chicken Broth 1 tb ...
1/2 c Cauliflower, chopped 1/2 c Broccoli, chopped 1/2 c Carrots, chopped or sliced 1/2 c Snow peas, chopped or sliced 1/2 c ...
2 c Cold water 1/2 AM Corn Grits -- (Yellow or White) 1 ts Sea salt (optional) 1/2 lb Sharp cheddar cheese, grated ...
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