24 Wings, about 5 lb Freshly ground pepper 2 1/2 oz Bottle Frank's Louisiana 4 c Peanut or vegetable oil ...
3/4 c Flour, all-purpose -softened 3 tb Sugar 1 c Sugar 1 ts Lemon peel, finely ...
1 1/2 c Bok choy 25 ea Wontons 1 tb Peanut oil 3 ea Scallions, thinly sliced -- 6 c ...
1 1/2 c All-purpose flour Sugar 1/2 c Whole wheat flour 1 ts Vanilla extract 2 ts Baking powder ...
1 1/4 c Milk 4 lg Egg yolks 2 1/8 c Cream 3/4 c Castor sugar Small pieces ...
1/2 c Freshly grated horseradish 1 sl Bread, crust removed 2 Egg yolks 1/4 c Milk 1 ts Salt ...
1/2 c Green bell pepper 2 tb Olive oil 1/2 c Red bell pepper 1/4 ts Coarse black pepper 1/2 c Yellow ...
3 1/2 lb Pork shoulder or butt 1 c California dried figs -- boned, trimmed, -- stems removed halved ...
1/2 lb Asparagus, tough ends 1/4 ts Pepper -removed 1 1/2 ts Dijon mustard 1 md Lemon (for both ...
---------------------------CRUST-------------------------------- 3/4 c Barley flour or unbleached 1/2 ts Salt -white flour ...
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