Text CULTIVATION: ============ Chive is a perennial with small bulbs, producing grass-like cylindrical ...

1 ea Rabbit, young Salt, coarse 1 c Cabernet Sauvignon Pepper, ground 1 oz Vinegar, ...

---------------------------SAUCE-------------------------------- 1 1/2 lb Asparagus, medium/small Salt (to taste) 2 oz ...

1 1/2 lb Asparagus, medium/small Salt (to taste) 2 oz Butter, unsalted Pepper (to taste) 2 c ...

2 lb Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine ...

1/4 c Wine Sherry 1 c Onion chopped 1 c Carrot shredded 1/2 c Potato sweet diced 1 md Pepper green 2 T Garlic clove ...

1 ea Fatfree broth or water (replaces the 1-2tbsps. oil To saute with) 3/4 c Dried lentils 1/2 Onion, chopped ...

1 c Dry red lentils 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae ...

1/3 c Onion; chopped 2 cl Garlic; finely chopped 1 tb Corn oil 1 c Red lentils; soaked, -cooked, drained, mashed ...

2 T Olive oil 2 lg Onion, chopped 3 Carrots, grated 3/4 t Marjoram 3/4 t Thyme 1 cn Tomatoes with juice (28 oz) ...