1/2 lb (1 heaped cup) lentils, -brown if available 1/2 sm White onion Sea salt to taste PORK: 1 lb ...

2 Shallots; chopped Butter 12 oz Whole green lentils (Le Puy) Handful of chopped lovage 1 Sprig of thyme ...

1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2 c Bread crumbs 1 tb Grated Parmesan (fresh ...

1 c Lentils - raw, brown 1/4 c Wheat germ 1 c Breadcrumbs - whole wheat 1/2 c Brown rice 1 Onion - small, minced 3 ...

5 c Chicken broth 1 1/2 c Lentils, picked over and rin -ed 1 c Brown rice 32 oz Tomatoes, drained, reserving ...

1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts ...

1 c Dried red lentils 3 c Water 1 c Rolled oats 1 1/2 ts Egg replacer 2 tb Water 1 c Cooked brown rice 1 c ...

1 1/2 c Lentils, washed 4 c Water 3 tb Olive oil 2 lg Onions, coarsely chopped 1/2 ts Salt 3/4 c Brown rice Bring ...

1 1/2 c Lentils 1 1/2 c Millet 1 1/2 c Brown rice 9 c Water 1 c Bread crumbs 1/2 c Rolled oats 1/2 c Cashews; finely ...

1 c Green lentils 1 md Grated onion 3 1/2 oz Olive oil 10 oz Can tomatoes, crushed 2 tb Tomato paste 3 tb Red vinegar ...