Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...

Directions PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. ...

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice. Cover and cook at 100% for 5 minutes, reduce the ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour ...

Preparation Order the beef cheeks ahead of time. If unavailable you can substitute other cuts of beef, but it is the gelatinous quality of the ...

Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...

Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well. Stuff apples with ...

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside. Put pork fat into deep skillet ...

Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot ...

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...