1 rabbit, disjointed 2 c corn 1 ts parsley 10 oz can tomatoes 1 ts rosemary 1 c minced black olives 1 ts ...
1 apricot basting sauce; * 1 duckling; 4 1/2 to 5 lbs. 1 pine nut wild rice; below -----------------------------PINE NUT WILD ...
1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...
2 1/2 lb large chicken pieces, -peeled and minced -with the skin attached 3 tb Dried Oaxacan or Mexican ...
1 Chicken, cut in parts 1/2 tb Of Mexican chocolate 4 c Of water 1 Cube of chicken bouillon ...
2 c Frozen corn 2 tb Chopped pimiento 2 tb Butter 1/2 ts Salt 1/4 c Diced onion ...
1 ea Onion; Med, Thinly Sliced 1/2 c Water 1/2 c Vegetable Oil 2 tb Capers 12 ea Green Olives; Pitted ...
5 lb Tripe. Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i tsp ...
2 lb Red Snapper 5 Garlic cloves, peeled Chicken - can be used 6 Peppercorns, ground ...
1/2 lb (about 1 large) tomatoes, 3/4 lb Chicken livers -broiled 3 tb Melted chicken fat or 2 ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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