Directions HEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the ...

1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat, amp; cook over moderate heat for mins. Remove foam that rises during this time. ...

Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to ...

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last ...

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

1. De-seed the red chilies and boil in 2 cups of water till soft. 2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt ...