1 1/4 lb Semi-frozen flank steak 1 tb Soy sauce 1 tb Dry sherry 1 Egg Salt pepper; to taste 1 ts ...
1 1/4 lb SEMI-FROZEN FLANK STEAK 1 tb SOY SAUCE 1 tb DRY SHERRY 1 EGG SALT PEPPER TO TASTE 1 ts ...
-------------------------TO BRAISE------------------------------ 1 lg Fresh, Beef Heart 1 tb Vegetable oil 1 ts Salt 1 ts ...
1/2 ts Salt 1/4 ts White pepper 2 lb Flank steak 1 ts Dijon ...
1 lb Ground beef, cooked 1 ea Onion, minced 2 cn Chili pepper, diced 1 ea Clove garlic, minced 2 pt Tomato sauce ...
1 lb SIRLOIN, SLIGHTLY FROZEN 1 ea LARGE ONION, CUT IN WEDGES 1 ea SMALL RED PEPPER, IN STRIPS 1 ea MED ZUCCHINI, SLICED, ...
-------------------------LIZ JONES------------------------------ 4 lb Pot roast,boneless/beef arm 3 Potatoes; peeled/sliced 1 ...
-------------------------THE_CRUST------------------------------ 8 oz Can tomato sauce 1 lb Ground beef 1/4 c Chopped green ...
3" cube fresh galingal OR 12 slices dried galingal 2 Sticks fresh lemon grass OR 2 tb Dried sliced lemon grass 6 ...
1 lb Beef round steak; 1 tb Vegetable oil; 1 ts Sesame oil; 1 tb Low-sodium soy sauce; 3 Celery stalk; thinly ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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