Heat just enough oil to cover bottom of skillet. Brown cops. Drain well and place in shallow casserole dish. Discard oil in skillet and melt ...

This is a real fisherman's stew, dependent on whatever the boats have brought in. The spices and hervs give the dish its special Portuguese identity. ...

Heat 2 tablespoons butter in a fry pan, saute' fillets 5 minutes om each side. Remove filllets and drain pan. Add 2 tablespoon butter to pan, saute' ...

1. Trim off excess fat from ribs. 2. In a large skillet, brown ribs in oil. Place in a roasting pan. 3. Place apple wedges and onion rings over ...

Saute liver, one chopped onion, and celery in generous amount of chicken gt;gt; fat; cooking until liver is just done, with no pink showing, but ...

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. 2.Then ...

Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook ...

1. Cut chicken into 1 inch (2.5 cm) pieces. Place in a bowl and set aside. Core and seed peppers and cut into 1 inch (2.5 cm) pieces. Set aside in a ...

In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY ...

Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten ...