Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before ...

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so. Grill for 12 to 15 minutes per side until well browned. Accompany ...

1. Cut up chicken into pieces. Place in a bowl. Pour buttermilk over chicken. Marinate for 2 hours. 2. In another bowl, combine flour, parsley, ...

Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to ...

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

Boil beans in 2 cups of water until half cooked, if necessary add more water. Some beans are so hard that you may have to add water 3 times. When ...

1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them. 3.Mix stock, salt, peppers, sugar, soya sauce and ...