Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in a heavy ...

Make into 8 meat balls, brown in pot, broil with the chicken wings. Add tomato sauce + lemon + sugar. Simmer 20 min. Add cabbage, simmer another 20 ...

1 Combine all the ingredients mentioned for making the balls with the exception of oil. 2. Set aside for 15 minutes. 3. Heat the oil in a frying ...

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 2.Boil the lollipops ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...

a) Gather all ingredients b) Cut chicken in to 2 x ² inch pieces. c) Dice 6 oz tomatoes, 6 oz onions amp; all green peppers into 1" pieces. d) ...

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...