1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, ...

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix ...

Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each ...

Directions FILL taco shells with chicken. Top with coleslaw and cheese. * Note: Available fully cooked in your grocer?s refrigerated meat or deli ...

Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. ...

1) Mix the Marinade ingredients in a medium size bowl. 2) Cut the meat into thin strips, 1" long. Then soak the strips in the marinade for at least ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. Top with Venison. Pour 1 cup (225 ml) barbecue ...

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce. Cook covered ...

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. ...