Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

Procedure ************* Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat. Fry bacon until ...

Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Heat oil in heavy large pot over medium heat. Add bacon and cook until crisp and golden brown. Transfer bacon to paper towels. Pour off all but 2 ...

Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add ...