1/2 pk (1-1/8 teaspoons) active Dry yeast 1/2 ts Sugar 3/4 c Warm water 1 1/3 c All-purpose flour 1/2 c Whole ...

3/4 c Rice 1/4 ts Salt 2 c Water 6 tb Oil 2 tb White wine vinegar 2 tb Soy sauce 1/4 ts Pepper 1/4 ts ...

1 46-49 1/2 oz. can chicken -broth 2 md Carrots, peeled and diced 1 md Zucchini, scrubbed and diced 1 ...

1/2 c Safflower oil 1/2 c Cider vinegar 1/2 c Honey 1 tb Italian seasoning 1 tb Parmesan cheese 1 ds Garlic ...

1 c Sour cream 1 c Mayonnaise/salad dressing 1 pk (6-oz) Italian salad Dressing mix 1/4 c Fine chopped red ...

1 ea Fresh Trout 1 ea Large onion, chopped fine 8 oz Can tomato sauce 2 ea Stalks celery, chopped fine 3 tb Oregano ...

4 c Cooked small macaroni; any s 32 oz Canned tomatoes; drained/1" - reserve liquid 2 tb Wine vinegar 1/4 ts ...

2 c Tofu, well broken up 1 c Wholewheat breadcrumbs 1 sm Onion, finely chopped 1 tb Natural soy sauce (or to ...

2 tb Olive oil 1 md Sliced onion 2 1/2 oz Jar sliced drained mushrooms 1/2 ts Basil 1/2 ts Fennel 2 c Frozen mixed ...

1 lg Eggplant 2 lg Bell peppers, red or green 2 lg Celery stalks Olive oil for sauteeing 2 ea Garlic cloves, ...