Butter one 9x11 inch baking dish. In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour ...

Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine milk, sugar and molasses. Mix ...

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, ...

Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda. Pour in Wild Turkey whiskey and hazelnut liqueur. ...

In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well. Stir frequently and cook over hot water until ...

Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish. Prepare stuffing according to package directions. Fill mushrooms ...

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, ...

Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and ...

Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot ...

Heat oven to 350 degrees. Spread almonds in single layer in shallow pan. Place in cold oven; toast at 350 degrees for 9-11 minutes, stirring ...