1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a ...

.Keeping the shell intact pass a tooth pick through the flesh of the prawn so that it doesn't curl.2.Boil these prawns in water for about 3-4 ...

Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. Brown ...

Add slowly more and more water while kneading the dough. In the end it shouldbe a creamy substance, pancake-like.Let it stand for 5 till 30 minutes ...

Preheat oven to 400 degrees. Grease an 8-or 9-inch square baking dish. Blanche the romaine in boiling water until pliable. Drain. Arrange 2 of the ...

Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not ...

Preheat the oven to 375 degrees F.Wash the duck, dry it, and make sure to remove any remaining pinfeathers. Pull away and discard any loose pieces of ...

Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of ...