Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

1. Mix everything together amp; marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.2. Put 4 or 5 cubes of ...

Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to ...

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add ...

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very ...

Bichak are popular appetizers for tea or coffee hour. The pumpkin amp; jam stuffings are on the sweet side while meat amp; cheese are savory amp; ...

Preparation Trim excess fat from ribs if necessary Mix all liquid ingredients (including pineapple chunks) and all seasonings. Marinate ribs for at ...

Preparation In a medium-size bowl, mix the crawfish, soup and parsley. Let sit. Prepare yellow rice according to the directions on the package. While ...

Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

1.Make a salt water mixture, soak the cabbage in it and then drain it.2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.3.Mix ...