Scald milk until bubbles form around edge. Remove from heat. Add the sugar and salt. Stir until dissolved. Stir in light cream, vanilla, and the ...

Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan ...

Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that ...

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, ...

Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together. Place a dab of ...

In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes. Mix in butter until ...

Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool. Preheat oven to 350 degrees ...

Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. ...

In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to ...

Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. ...