Butter one 9x9 inch pan and set aside. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 ...

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove ...

Generously butter a small pan. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. ...

Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set ...

Lightly butter a 9x13 inch baking dish. Set aside. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over ...

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy ...

Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside. In medium-sized heavy saucepan, over low heat, melt chips with EAGLE ...

Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower ...

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets. Place three pecan halves in a Y shape on cookie sheet and place caramel in ...

In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a ...