Mix cream cheese and margarine together. Add eggs, milk, sugar, and extract. Beat with spoon until smooth. Add cooked noodles and pineapple. Leave in ...

Mix flour, sugar, salt. Add beaten eggs, mix well. Add milk and corn. Mix well. Pour into buttered 1 1/2 quart casserole. Dot with butter, cook at ...

Combine sugar, milk and salt in heavy 2 quart saucepan. Over medium heat stir until sugar dissolves. If sugar crystals form on sides of pan, wipe ...

In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water. Squeeze out excess water. Add farfel, ...

Combine all ingredients. Sift 6 times thoroughly. Store at room temperature in covered container. To Use: Combine 1 1/4 cups mix with 1 cup milk and ...

Blend in a blender until smooth and refrigerate. I sometimes add raisins after blending. You can also substitute other fruits. Makes 2 servings. Talk ...

Line an 8 inch square pan with foil, letting foil extend above 2 sides. Grease lightly. Spread nuts in a 9 inch Microwave pie plate. Microwave ...

Combine all ingredients and mix thoroughly. Yields four 1 cup batches. Each batch makes 4 servings. Divide batches into 4 plastic bags. Mix will keep ...

Boil noodles. Add butter and cream cheese. Mix with noodles. Combine eggs, apricot nectar, milk and sugar. Add to noodle mixture and place in a well ...

Smash cookies with rolling pin. Combine cookies, pudding, butter, cream cheese, powdered sugar and milk. Mix well with electric mixer. Fold in Cool ...