Combine cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat and boil gently 2 minutes, stirring constantly. Add vanilla. ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. ...

Mix first 4 ingredients in large bowl. Combine the dry ingredients in a small bowl and add liquid mixture. Blend with a fork. Drop by teaspoon on a ...

Blend at high speed 4 to 6 minutes. Store in refrigerator. ...

Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs. ...

Mix flour, margarine and nuts. Press into 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1/2 of the ...

Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted. ...

Mix dry ingredients including dry pudding mix together in bowl. Set aside. Mix butter, eggs and vanilla; beat well. Add dry ingredient mixture to the ...

Mix flour with soda. Combine margarine, the sugars and pudding mix in large mixer bowl. Beat until smooth. Beat in eggs. Add flour mixture, then ...

Beat pudding mix and milk and put in refrigerator. Mix Crisco, powdered sugar and add vanilla. Beat well for five minutes and combine all above and ...