Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add ...

Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and ...

Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour ...

Carmelize 1/2 cup of the sugar. (Dissolve in water and boil until syrup is reduced to 1/4 cup.) Cool. Cream sugar and butter. Add egg yolks. Beat ...

Cream butter and sugar. Sift together dry ingredients. Add to creamed mixture along with egg yolks and honey. Beat egg whites until stiff. Fold into ...

Mix cream cheese, eggs, vanilla and sugar in bowl. Line muffin pan with baking cups. Place a vanilla wafer in each cup. Fill each cup 3/4 full with ...

Mix cake mix as box directs and bake in oblong pan. When cool, spread on Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows together ...

Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in nuts and ...

All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and ...

Prepare any flavor layer cake mix as directed on the package. Pour a scant 1/4 cup batter into each of the waffle cones. Fill a scant half full; if ...