Melt butter, saute' onion. Add remaining ingredients. Cook 10 minutes. ...

In a large kettle, melt butter, brown the beef and pork. Add beef stock, tomatoes and their liquid, undrained sauerkraut, onions, celery, carrots, ...

Dice bacon, fry slowly in big pot. Remove, drain, reserve. Saute onion in drippings. Add potatoes, broth, pepper and thyme. Simmer, covered for about ...

Wash and drain split peas or lentils. Put all ingredients in pan. Heat to boiling. Cover and boil gently about 30 minutes until split peas or lentils ...

Trim tops from beets leaving a 1 inch piece of stem. Place in large saucepan with 2 quarts cold water and salt to taste. Bring to boil; reduce heat, ...

Place the potatoes, celery, onion and water in a large saucepan and bring to a boil. Reduce the heat and simmer until the vegetables are soft but not ...

Brown onion and hamburger. Stir in vegetable soup and water. Cover and cook on low in skillet until thick. white Oak Mower ...

Saute finely chopped onions in butter until clear. Cook broccoli as directed. Drain, place cooked broccoli and milk in food processor or blender. Add ...

Saute onions in butter or oleo. Add rest of ingredients and cook slowly until broccoli is tender. ...

Brown meat. Add all ingredients except the peas. Bring to a boil, then simmer 50 minutes uncovered. Add frozen peas. Cover and cook 10 additional ...