1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 ...

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan ...

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold ...

? Wash and cook rice. ? Heat little oil and do seasoning with mustard, cumin seeds, urad dal, Green chilies, asafetida and curry leaves. ? Add ...

1.In small pan melt the shortening and fry the noodles , and when it turn to medium golden color ( in the same time be careful do not burn it) now ...

In a non-stick pan on medium-high heat, add Chinese sausage and fry till just crispy. Add garlic and curry paste. Fry for 10 seconds. Add tofu, ...

1. Heat up pan and add olive oil. Add onions to sauté till fragrant. 2. Add diced pumpkins to fry for 3 to 5 minutes till it forms a thin ...

1.Cook noodles according to package instructions, set aside. 2.Meanwhile, heat 2 teaspoons oil in a wok or Dutch oven over medium-high heat. Add ...

The Rice Pudding Recipe in Different Forms Virtually every part of the world has its own version of rice pudding, making it a global dessert. Even ...