1 ea Butternut squash, peeled, -- seeded cubed 1 tb Oil 1/2 c Onion, chopped 1 ea Granny Smith apple, -- ...

1/4 c Olive oil 1 c Potato, diced 1 ts Cumin seeds 1/4 c Onion, diced 1 ea Garlic clove, minced 1 c White basmati ...

4 tb Oil 1/4 c Scallions, thinly sliced 1 c Bulgur, washed 1 c White basmati rice 2 c Vegetable broth Salt ...

2 1/2 c Vegetable broth 1 c Short-grain brown rice 1 ts Salt 2 tb Sliced unblanched almonds 3 tb Oil 1/2 c Onions, ...

4 tb Peanut oil 2 c Short-grain brown rice 4 1/2 c Water Salt 2 ea Garlic clove, slivered -- lengthwise ...

1 c Brown rice 3 tb Oil 1 c Onion, coarsely chopped 2 ea Garlic clove, minced 1/2 c Broken walnuts 2 tb Green onion ...

3/4 c Brown rice 1 1/2 c Water 1 ea Lime, juiced 2 tb Olive oil 2 ea Dried red chiles, crushed 1 sm Onion, finely diced ...

1 oz Sun-dried tomatoes 1 ts Olive oil 2 cl Garlic, minced 2 ea Shallots, minced 1/2 c Vegetable stock 1 c Fresh corn ...

1 1/2 c Rice 3/4 c Red lentils 3/4 c Split peas, soaked 7 c Boiling water 1/2 lb Carrots, sliced 1 sm Cauliflower, cut to ...

1/4 c Ghee 2 md Yellow onions, thinly -- sliced 3/4 ts Ginger, thinly sliced 3 ea Green chiles, seeded -- ...