1/3 lb Dried rice noodles 2 ts Sesame oil 1/2 lb Firm tofu 1 1/4 c Vegetable stock 2 2/3 oz Creamed coconut 2 tb Soy sauce ...

5 c Chicken stock, strained And fairly clear 1/8 lb Boneless pork butt 4 Black mushrooms 1/3 c Dried bamboo shoot ...

Stephen Ceideburg 6 Dried Chinese black -mushrooms 1/2 lb Rice stick noodles (about -1/16-inch thick) ...

Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, shelled and ...

8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/2 c ...

16 oz Rice noodles 1/2 c Vegetable oil 5 Garlic cloves (or more) -- finely chopped 1 lb Medium shrimp -- ...

3 c Water 7 oz Thin rice noodles 2 tb Vegetable oil 1 ea Garlic clove, minced 1 ts Ginger, minced 2 c Cabbage, ...

1 c Ads iswid (brown lentils) Water Salt 1 c Small macaroni noodles 1 c Short grain rice 2 tb Olive oil ...

1/2 lb Rice noodles or rice sticks -or rice vermecelli 1/4 lb Leeks 1/4 lb Carrots 1/4 lb Red peppers 1 oz Fresh ...

4 c Rice 3 md Araimo (Japanese taro) 1 oz Sengiri daikon; soaked 3 Dried mushrooms; soaked 1 Piece nishime konbu; ...