Stephen Ceideburg -Thai sticky rice 4 c Uncooked long or short-grain Eaten with fingers, sticky rice ...

4 c Sticky Rice Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand. The ...

3 c Jasmine Rice 3 c Water The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. ...

Stephen Ceideburg -thin slices 6 Dried Chinese black 1 Stalk celery, cut into ...

1/2 c Raw glutinous rice Roasted rice powder is used as a flavoring and binding agent in various recipes throughout this book. It ...

1 c Rice Roasted rice is used quite frequently in Vietnamese cooking. We generally prepare a quantity of it and ...

1/2 c Round red beans 2 c Water 1/2 c Rice 1. Quickly wash the red beans in cold water. ...

8 oz Malt flour 1 1/2 ga Water 2 lb Glutinous rice 1 c Sugar Here are the two English language ...

1 1/3 c Long Grain Rice 1 1/2 ts Salt 1/4 c Ghee Or Butter 1 1/2 c Peas 2 md Onion, Sliced ...

1 c Lentils 1/3 c Melted butter 2 c Long grain rice 2 ts Salt 1 c Chopped onions ...