2 1/2 c. cooked brown rice 1 tsp. vanilla 1/4 tsp. grated orange rind 1/4 tsp. salt 1 1/4 c. NUT MILK (57) 2 tbsp. honey 2/3 c. chopped dates or ...

2 c. cooked brown rice 1 can water chestnuts, finely sliced 1/4 c. onion, minced 2?4 tbsp. soy sauce or Bragg Liquid Aminos 1 10 oz. package frozen ...

1 lb. black beans 1 medium onion, chopped 6 c. water 2 cloves garlic, minced 1 bay leaf 1/4 c. water pinch oregano 1 tsp. salt 1 medium green ...

4 onions, 3 oz. of rice, 1-1/2 oz. of butter, 3 pints of water, pepper and salt. Chop the onions up very finely, and fry them with the butter until ...

2 oz. of rice, 1 breakfast cupful of shelled green peas, 1 pint of milk, 1 quart of water, 1 oz. of butter. Boil the rice in the water for 10 ...

1 dessertspoonful of rice, 3/4 pint water, 1/4 pint milk, 1 oz. grated cheese, 1/4 oz. butter, seasoning to taste. Cook the rice in the milk and ...

3 oz. of rice, 4 oz. of grated cheese, a breakfast cupful of tomato juice, 1 oz. of butter, pepper and salt to taste. Boil the rice till tender in ...

Wash and pick over four tablespoonfuls of rice, put it in an earthen dish with a quart of water, and place in a moderate oven. When the water is all ...

Cook a quart of sliced potatoes in as little water as possible. When done, rub through a colander. Add salt, a quart of rich milk, and reheat. If ...

1 oz. rice, 1 pint milk and water (equal parts), 1 saltspoonful of curry, 1/4 oz. butter, 1 oz. finely chopped onion, salt to taste. Cook the rice ...