2 1/2 c Fruit salad juice; from can 1 c White rice Cook over low heat until the rice is soft and fluffy. You may want to add a little ...

1 tb Olive or salad oil 1 1/2 c Parboiled rice 2 md Carrots, thinly sliced 1 cn (16 to 19-oz) black beans, 1 ...

-----------------------FOR RICE SALAD---------------------------- 3 1/2 c Water 1 Sprig offresh mint ...

2 c Red kidney beans, soaked 1 c Diced green bell pepper 2 ea Bay leaves 1 ts Salt 1 1/2 c Onion, ...

4 oz Mushrooms, sliced 1 1/2 tb Butter (or marg.); melted 1 lb Livers, chicken 2 tb Catsup 1/4 c ...

1/2 lb Beef liver 1/2 ts Salt 1 tb Vegetable oil 1/2 ts Garlic salt 1/3 c Green bell ...

1 tb Olive oil -yellow), chopped 1/2 c Chopped onion 1 md Tomato, seeded and chopped ...

----------------------------RICE--------------------------------- 2 1/4 c Chicken stock or canned 1/2 c Finely chopped red onion ...

3 c Cooked rice, room 1/3 c Peanut oil -temperature (about 1 C raw) 1/4 c Fresh lime juice 1 cn (16-oz) ...

2 Poblano chilies* 1 Garlic clove, minced 2 c Water 3/4 c Drained canned whole-kernel ...