4 Chicken breast halves 1/3 c Teriyaki sauce,low-sodium 3 tb Teriyaki sauce,low-sodium 2 tb Peanut oil 1/2 ts Sesame seeds ...

2/3 c Wild Rice (uncooked) 4 Stalks, sliced 1 md Green pepper diced 1 1/3 c Water 2 ts Chicken bullion granules 1 ts ...

------------------------------PATTI - VDRJ67A------------------------------ 8 oz Tomato sauce 1 ts Ground cumin 1/4 ts Onion powder ...

Stephen Ceideburg 6 Dried Chinese black -mushrooms 1/2 lb Rice stick noodles (about -1/16-inch thick) ...

Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, shelled and ...

3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ts Pepper 4 ...

1 lb Chicken breast 1/2 ts Cornstarch 1 ts Salt 1 ds White pepper 1 c Bean sprouts 5 tb Vegetable oil 2 Eggs, ...

1 c Converted rice 1 2/3 c Water 1 md Onion (chopped) 4 Skinless, chicken breast -halves 1 c Salsa (the one ...

-----------------------------------CRUST----------------------------------- 1 1/4 c Rice,long-grain 2 Egg whites 2 tb ...

8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/2 c ...