1 1/3 c Water pn Salt 2/3 c Rice or brown rice Basics for new cooks: in saucepan, bring water and salt to boil; stir in ...

3 c Calrose rice (uncooked) 3 c Water 1/2 c Japanese Rice vinegar 1/2 c Sugar 1 ts Salt Wash rice and rinse ...

6 c Rice, cooked, cold 2 lg Eggs; beaten with dash - of salt 1/2 ts Salt 2 tb Soy sauce, Dark 1 ts Wine, ...

2 c Uncooked rice (see note) 2 1/2 c Basic stock (Prudhomme) 1 1/2 tb Onions, chopped very fine 1 1/2 tb Celery, chopped very fine ...

2 c Uncooked rice (see note) 2 1/2 c Basic stock (Prudhomme) 1 1/2 TB Onions -- chopped very fine 1 1/2 TB Celery -- ...

4 md Tomatoes -- quartered 2 1/4 c Water 1 sm Onion -- chopped 1 c Brown rice 2 ts Garlic paste 1 ts Seasoned ...

Stephen Ceideburg 1 lb Boneless beef round (1 inch -thick) 2 Stalks fresh lemongrass * 2 Shallots 3 ...

--------------------------BARB DAY------------------------------- 1 Chicken breast; boned, - skinned cut in bite-size ...

2 c Cooked rice 1/3 c Grated unsweetned coconut 1 1/4 c Skim milk 1/4 c Maple syrup 1 1/2 ts Cinnamon 2 Eggs ...

----------------------MAPLE RICE CREME--------------------------- 1 c Short grain rice 2 1/2 c Water 2 c Soy milk or rice milk ...