Grate the yellow rinds of twelve lemons and two oranges upon two pounds of loaf-sugar. Squeeze on the juice of the lemons and oranges; cover it, and ...

3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red ...

3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red ...

1 lb Washed spinach 1/2 ts Salt 2 tb Lard or bacon drippings 1/2 ts Pepper 1 tb Shelled pine nuts 1 tb Raisins ...

3 1/2 lb Chicken cut into 6 serving Pieces 2 tb Olive oil 2 oz Butter Freshly ground black pepper 2 oz ...

2 lb Fresh Fava Beans (to yield - about 8 oz. shelled) 2 Shallots, peeled finely -chopped Salt ...

2 tb Olive oil 1/2 c Onions 1/2 c Mushrooms 1 ea Clove garlic, diced 1 cn Peeled tomatoes 1 ds Salt and pepper ...

10 oz Fresh spinach 1/4 c ~water 2 tb Fat-freee, low salt chicken -stock 2 cl Garlic; crushed 2 tb Raisins ...

1 qt Lemon Sherbet 1 c Choice Rum 1 Split of Champagne, iced In a chilled bowl, turn out the lemon sherbet. Slowly, ...

4 oz Lean cooked ham or -prosciutto, julienned 2 md Potatoes, cooked, peeled -julienned 4 oz Emmenthaler, ...