--------------------FOR THE MEAT LAYERS------------------------- 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham 1/4 lb Cooked ...

1 Head of lettuce 2 c Vinegar 1 c Water 3 ts Salt 2 ts Dill weed or dill seed 2 ts Fennel, fresh or seed ...

2 c Flour 1/4 ts Salt 1/2 ts Coarsely ground black pepper 1 Extra large egg, beaten 4 tb Water (approximately) ...

1 c Chopped onion 1 1/2 c Sliced carrots 1 tb Olive oil 1 1/2 c Sliced green beans 1/2 c Uncooked macaroni 6 c ...

4 Eggs 1/3 c Fresh white bread crumbs 1/3 c Grated Parmesan cheese 1 ts Grated lemon zest 6 c Beef bouillon ...

2 c Milk 1/4 c Honey 3 Egg yolks 1/4 ts Nutmeg or cinnamon To make the custard, first pour the milk into a bowl. Mix ...

1 md Cabbage 3 oz Olive oil 1 tb Liquamen (sep. recipe) 1 tb White wine 1/2 ts Cumin seed, ground 1 ts Caraway ...

8 oz Butter beans, soaked 2 pt Stock 1 lg Onion, chopped 1 lg Carrot, chopped 1 ea Celery stalk, chopped 4 ea ...

2 pk Fast-rising dry yeast 2 c Tepid (90F) water 2 tb Sugar 4 tb Olive oil 1/2 c Oil 1 ts Salt 5 1/2 c ...

1/2 lb Carrots 8 sm Mint leaves 1 Lovage leaf; if available -=OR=- several pale inner - Leaves of Celery ...