4 c Water 1 ts Salt 1 c Wild rice (about 6 ounces) 1/2 c Finely chopped dried figs -- (Calimyrna) 1/3 c ...

1/2 lb Spinach 1 sm Bermuda onion; sliced 1/4 c Celery; diced 1/4 c Olive oil 2 tb Tarragon vinegar 1 1/2 ts Salt ...

3 oz Orange Jello 16 oz Vermont cottage cheese 1 cn Crushed pineapple (1 lb 4 oz 1 cn Mandarin orange segments (1 1/2 ...

12 oz vermicelli 1/2 c sweet pickle juice 6 oz French salad dressing 2 garlic cloves -- mashed 1 TB ...

15 oz Canned red kidney beans - -drained and rinsed 15 oz Canned black beans, drained- -rinsed 14 1/2 oz Canned ...

2 c Basic free salad 2 tb Cheddar cheese; diced 2 tb Swiss cheese; diced 1/4 c Garbanzo beans 2 tb Peanuts 1 ...

1 1/4 c Rice, regular; uncooked 1 Cucumber; peeled and chopped Salt 1 lg Carrot; peeled and diced 1/3 lb Green ...

ROMESCO SAUCE: 1 lg Ripe tomato 4 Cloves garlic, peeled 4 tb Olive oil, divided 1/4 c Fresh bread crumbs 1/4 c ...

1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pulled 1 ...

50 g Beansprouts 100 g French beans - steamed until tender 100 g Small new potatoes - boiled in their skins ...