1/2 lb Prosciutto, thinley sliced 1 lb Peas (fresh or Frozen) 1 lb Bunch fresh basil 1/4 c White wine vinegar 1/4 c ...

1 c Mayonnaise 2 c Tortellini, cooked 1/4 c Parmesan cheese 1 c Julienne zucchini 1/4 c Chopped parsley 1 c ...

9 oz Pk Cheese-Stuffed Tortellini 6 oz Jar Marinated Artichoke -Hearts- * see note 1/2 Green Pepper -- chopped ...

1/3 c Balsamic vinegar 3 tb Grated Parmesan cheese 1 ts Salt 3 ts Black pepper fresh ground 1/4 c Olive oil extra ...

2 Garlic cloves -- crushed or minced 1/2 c Olive olive 1 1/2 To 2 c. cubed French bread Salt and pepper ...

6 peeled shallots, -- cut in : half if large 1/2 c olive oil : Salt and pepper 1/2 lb tomatoes (2 ...

6 lg Tomatoes -- sliced 2 tb Balsamic vinegar 5 tb Olive oil 1/3 c Kalamata olived -- pitted And halved 1/3 ...

1 lb Tomatoes; large, red, very, -ripe (2-3 tomatoes) 2 oz Mossarella cheese; shredded 8 Basil; fresh 2 ts ...

1 tb Olive oil 1 Garlic clove, smashed 1 sl Good-quality white bread, Cut into 1/2-inch cubes 4 Bacon ...

2 cn Artichoke hearts; 14 oz 1/2 lb Feta cheese; cut in 1/2" -cubes 1 c Red onion; finely sliced 2 lg Tomatoes; ...