3/4 lb Arugula leaves 1 md Size red onion cut into Thin slices 1 ts Finely chopped garlic 1 tb Red-wine vinegar ...

1/2 c Extra-virgin olive oil 2 tb 25 year old balsamic vinegar 4 c Arugula; cleaned and stemmed 6 oz Proscuitto di parma; ...

--------------------------DRESSING------------------------------- 3 tb Raspberry vinegar 1 ts Dijon mustard 5 tb Olive oil or ...

4 ea Fresh artichoke hearts 1 tb Wine vinegar 2 cn Artichoke hearts, quartered 1 ts Louisiana hot sauce 1 ea Small ...

---------------------------SALAD-------------------------------- 2 Jars (6 oz) marinated Artichoke bottoms 1 Bottle ...

3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- ...

1 c Salad macaroni 6 oz Marinated artichoke hearts 1/4 lb Mushrooms, sliced 1 c Halved cherry tomatoes 1 c Med ...

3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, ...

4 md White potatoes 1 ts Salt 1 tb Dried mint 1/2 lg Purple onion, sliced 1/4 c Salad oil 1/4 c Fresh lemon juice ...

1 ts Dijon mustard 1 ts Salt 2 ts Red wine vinegar 6 tb Olive oil 1 c Arborio rice 8 c Water 1 tb ...