3 Chicken breasts, boneless, -skinless 3 tb Vegetable oil 3 tb Red wine vinegar 1 tb Water 1 tb Dijon ...

1/4 c Dijon mustard 2 ts Dried tarragon leaves -- Crushed 1/4 ts Cracked black pepper 3 tb Tarragon vinegar ...

1/3 c Plus 1 tb extra-virgin olive -oil; divided 2 sl French bread; crusts removed -cut into 1/2" cubes 1 ...

4 Boneless chicken breasts 1/2 c Dry red wine 2 tb Olive oil 2 tb Balsamic vinegar 2 Garlic cloves ; pressed ...

2 tb Well-seasoned mustard - to 3 tablespoons 4 Chicken breast halves - skinned and boned 1 pk Frozen ...

------------------------FOR MARINADE----------------------------- 3 ea Catfish fillets (5-8oz) 1/4 c Butter,melted 1/4 c Louisiana ...

2 lg Red beets 3 c Rice vinegar 4 c Water 2 tb Mustard seeds 1 tb Anise seed 1/4 c Sugar 1 tb Cumin ...

-------------------------THE GREENS------------------------------ 1 lg Head romaine lettuce* 1 lg Cucumber, peeled 1 Red ...

2 md Tomatoes, seeded and chopped 1 md Zucchini, diced 1 c Frozen whole kernel corn, -thawed 1 sm Ripe ...

1 c Regular, light or -cholesterol-free mayonnaise 1/2 c Plain yogurt 1 ts Fresh lemon juice 1/2 ts Sugar 1 ...