2/3 c Vegetable oil 1/4 c Red wine vinegar 2 ts Lemon juice 2 ts Soy sauce 1 ts Sugar 1 ts Mustard, dry 1/2 ...
----------------------PATTI - VDRJ67A--------------------------- 1/2 lb Scallops; washed well 1/2 c Dry white wine 1/4 c Water ...
1 pk Line-flavored gelatin; 3oz. 3/4 c Hot water 3/4 c Cucmber; shredded, unpeeled 2 tb Onion; grated 1 c Cottage ...
1 1/2 lb Broccoli 1/2 Red onion; chopped 1 c Sunflower seeds 1/2 c Raisins 1 c Sliced fresh mushrooms 1 c ...
-Sue Woodward --------------------SAN FRANCISCO ENCORE------------------------- ---------------------------SALAD-------------------------------- ...
1/4 c Olive oil 2 Chicken breasts 3 c Chicken broth or water 1/4 c Balsamic vinegar 2 tb Orange juice 1 tb ...
1 c Herring; finely chopped -(salt, matjes, pickled) 1/2 lb Tongue or veal; cooked and -finely chopped (opt) ...
2 c Rotini macaroni, uncooked 1 lb Chicken breasts, boneless -and skinned 1/2 c Dry white wine 1/2 c Water ...
2 cn Garbanzo beans (20 oz. each) 4 ts Mint, fresh, finely Chopped 1/4 lb Salami, cut into thin strips 3 x ...
2 cn Shrimp; 4-1/2 oz ea. 1/2 c Mayonnaise 3/4 c Celery; chopped 2 tb Onion; chopped 2 tb Sweet pickle; chopped ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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